Upside Down Pizza Casserole

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Looking for a quick alternative to your pizza or spaghetti night?  Look no further than our delicious variation on Better Homes & Garden’s Upside Down Pizza Casserole.  Add whatever extras you like regularly on your pizza for a fast weekday dinner – this meal can be customized for any tastes.

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Upside Down Pizza Casserole

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

  • 1 pound ground chicken - browned & drained
  • 1 pound extra lean ground beef - browned & drained
  • 1 15-ounce can of your favorite spaghetti sauce
  • 1/2 cup of your favorite pizza extras - mushrooms, sauteed peppers and peppers, pepperoni, green and black olives, you name it
  • 2 cups of shredded mozzarella cheese
  • 1 10-ounce package of refrigerated biscuits.

Instructions

  1. Preheat your oven to 400 degrees.
  2. Mix meat and spaghetti sauce.
  3. Pour mixture into a large casserole dish.
  4. Sprinkle the top with cheese.
  5. Top with slightly flattened biscuits.
  6. Bake in 400 degree over for 15-18 minutes or until biscuits are golden brown.

 

 

About Amanda

Amanda has written 601 post in this blog.

Amanda is the proud mama of two and owner of High Impact Mom, a socially aware mom-blog. While juggling the joys of parenthood and the demands of her career, Amanda also enjoys a healthy Twitter addiction and can usually be found there in her spare time.

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Posted in: Recipes

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This entry was posted on Monday, January 23rd, 2012 at 3:57 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

11 Responses to “Upside Down Pizza Casserole”

Tori @ The Shiksa in the Kitchen January 23rd, 2012 at 7:58 pm

What a fun idea for a weekday dinner! :)

[Reply]

Amanda
Twitter:
Reply:
January 23rd, 2012 at 9:24 pm

Thanks Tori! We’re always looking for quick weeknight dinners!

[Reply]

Shana D
Twitter:
January 23rd, 2012 at 8:01 pm

What a neat idea! I bet my kids would love helping me make this.

[Reply]

Amanda
Twitter:
Reply:
January 23rd, 2012 at 9:23 pm

My girls had a blast! It is so easy to put together and it takes no time to cook!

[Reply]

Talk of the Parent Blogosphere, Thinking of Susan Edition | Type-A Parent January 24th, 2012 at 7:18 am

[...] Amanda @highimpactmom shares an Upside Down Pizza Casserole Recipe. [...]

Jessica @FoundtheMarbles
Twitter:
January 24th, 2012 at 3:50 pm

That looks delicious… and now I am starving for one of those.

[Reply]

Lisa Frame
Twitter:
January 25th, 2012 at 9:06 am

I’m loving this. It’s one of those meals I’m adding to my list now. :)

[Reply]

rajean
Twitter:
February 20th, 2012 at 5:49 pm

I’ve heard of biscuit pizza but this recipe is going into my rotation! Yum.

[Reply]

Tonia @TheGunnySack February 21st, 2012 at 10:16 pm

I’ve made chicken and dumplings using biscuits but this is new to me! I’m going to have to give it try!

[Reply]

Sara February 22nd, 2012 at 1:48 pm

This’s such a new idea! Thanks for sharing! :)

[Reply]

Sara February 22nd, 2012 at 1:49 pm

This’s such a new idea! Thanks for sharing! :)

(Visiting via Blogger Comment Club).

[Reply]

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