October 31, 2014

Upside Down Pizza Casserole {#Recipe}

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Looking for a quick alternative to your pizza or spaghetti night?  Look no further than our delicious variation on Better Homes & Garden’s Upside Down Pizza Casserole.  Add whatever extras you like regularly on your pizza for a fast weekday dinner – this meal can be customized for any tastes.

Upside Down Pizza Casserole

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients

  • 1 pound ground chicken - browned & drained
  • 1 pound extra lean ground beef - browned & drained
  • 1 15-ounce can of your favorite spaghetti sauce
  • 1/2 cup of your favorite pizza extras - mushrooms, sauteed peppers and peppers, pepperoni, green and black olives, you name it
  • 2 cups of shredded mozzarella cheese
  • 1 10-ounce package of refrigerated biscuits.

Instructions

  1. Preheat your oven to 400 degrees.
  2. Mix meat and spaghetti sauce.
  3. Pour mixture into a large casserole dish.
  4. Sprinkle the top with cheese.
  5. Top with slightly flattened biscuits.
  6. Bake in 400 degree over for 15-18 minutes or until biscuits are golden brown.

 

 

About Amanda

Amanda has written 726 post in this blog.

Join me as I raise 2 small people in rural Kentucky, learn with me about becoming a “greener” family, laugh and cry about life’s journey, and maybe find some good deals and people who are doing it right along the way. This blog is dedicated to following our crazy beautiful lives through word, photo, and song. Send me an email: amanda(at)highimpactmom(dot)com

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