May 26, 2013

Mamavation Monday: Week 2

I just finished my second workout of the day and decided since Smalls was still napping I would go on and write this post.  I am so encouraged and motivated by the other ladies in the Mamavation sistahood that I can’t help but be excited about my own journey.

If you’ve been a reader here for a while, you know I’ve struggled with sticking to a plan and now I’m reaping the benefits (or not so much).  Since the beginning of the year I have gained around 20+ pounds and managed to become more stationary than ever before.  However that’s all changing and I’m loving it. I won’t lie and pretend it’s all easy (it isn’t) or that I’m a forever changed woman (I’m not…yet), but I feel better than I have in a long time and I have more energy than I have in a long time.  I’m still slipping up (see Sunday for more evidence), but I’m not going to let a couple (or a lot) of slip-ups stop me.

Previously I would miss a day working out…or have one bad eating day and think  “Ok. I’ve screwed it all up. I can start again Monday…” and then I didn’t. Well, I’m not going to do that anymore…everyday is a new day, I’m going to seize the opportunity and run with it!

The Rundown

So most of last week I did great! Even Saturday, with everyone home and plans for the evening, I managed a great workout and I ate responsibly. I’ve been sticking to a un-processed, whole foods regimen (mostly) and am starting to see great results!

But then Sunday happened.

I was exhausted and bummed a little about a let down I had that morning, so I just slummed around the house and napped with Smalls rather than workout. Then we had to head out to Walmart for some groceries and the last bit of kid Christmas shopping and sadly, rather than waiting till we got home, we ate out at the Fastfood Restaurant That Shall Not Be Named.  I had a cheeseburger, fries, AND a Coke. That’s right…I really blew it.

BUT, after being encouraged by my online friends, I knew I would just have to pick myself up and get back on the wagon today.

I’ve managed two workouts and feel so good! Makes me wonder why I ever quit doing this in the first place.

Weigh-In

Dun-Dun-Dun….

And the verdict is: 162! Woot! That’s 5 pounds down people! I am too pumped!

The Plan

This week I’m going to add a little to my workout. I’m going to try and add a 10-20 minute run with the Wii Fit in the mornings and stick to the 30 Day Challenge on my EA Sports Active (I’m hoping to win the More Workouts this week too).  The goal is to work that into my schedule 5 days this week and combine it with the healthier eating I’m starting to establish in my routine.

We’ll be eating in most days this week, so controlling what I put in my mouth is a little easier that way…it’s when I go out that I fall down.

Goals

Workout: 5 Days this week, incorporating Wii Running into the mix most days while continuing the EA Sports Active 30 Day Challenge.

Meals: Dine in every night (except tonight) and make use of the fresh fruits and veggies I spent all day Saturday chopping up.

Rest: This is where I have the hardest time.  I would like to get 6-7 hours each night.

Meal Plan

Monday: Subway

Tuesday: Spaghetti-Whole Grain noodles, organic/low sodium pasta sauce, and lean hamburger.

Wednesday: Eat @ Church.  I usually have a salad with whatever veggies they serve as a side.

Thursday: Grilled Chicken Breast Salad. Romaine lettuce, Craisins, Pecans, Chicken, and Blue Cheese Dressing (I don’t use much, but I won’t give it up).

Friday: Homemade Chicken Noodle Soup: Low sodium chicken broth, grilled chicken, fresh carrots and celery.

Saturday: Leftover Chicken Noodle Soup and Salad.

Breakfast: Oatmeal dried/fresh fruit, cinnamon, and nuts

Lunch: Leftovers, Low-sodium Peanut butter sandwich w/fruit, Veggie soup.

Snacks: Carrots, Cucumbers, Strawberries, Bananas, Plain Yogurt w/fruit

I would love to know what healthy changes you are making to your life! Please share with me any ideas you have on how I can do the same!

What positive changes are you making?

Menu Plan Monday~The MotherHood’s Pantry Challenge

This week, we are going to be using just food we already had in the panty as a party of MotherHood’s Pantry Challenge…so it’s a good thing I always have a super stocked pantry.  Here’s we bought at the grocery this week:

Bananas

Hamburger (5 pounds)

Lunchmeat

Bread

And here is what our Menu Plan looks like:

Monday: Spaghetti

Garlic Bread

Salad w/cucumbers, red onions, and snap peas

Tuesday: Orange Glazed Pork Loin (These were on sale @ Kroger last week)

Mashed Potatoes

Peas

Wednesday: Pancakes

Bacon

Thursday:  CrockPot Chicken, Potatoes, & Carrots

Friday: BBQ Chicken Pizza

Saturday: Lasagna

Garlic Bread

Salad

Sunday: Left Overs (sorry)

Recipes:

Orange Glazed Pork Loin(This is one of my family’s favorite meals!)

Ingredients:

2 TBS Orange Marmalade

1 TBS Dijon Mustard

Pork  Tender-Loin

Preheat Oven to 400.  Mix marmalade and mustard well, set to side. Roast Pork Tender-Loin for 1 hour covered. Remove after 1 hour and spread glaze over top; cook for 30-45 minutes (or until desired doneness) uncovered. Let Pork rest before slicing to save juices. Slice into 1/4 inch pieces.

CrockPot Chicken, Potatoes, Carrots

Ingredients:

3 lb bag frozen Chicken breasts

5 Lrg. Russet Potatoes

4 Lrg. Carrots

16 oz Organic Low Sodium Chicken Stock

Water

Thyme

Peel carrots and potatoes if desired (our family likes them with the skins), slice into large pieces.  Add chicken breasts, potatoes, and carrots into CrockPot; cover with chicken stock and water until it just covers everything. Cook on High for 6-8 hours; add Thyme 30 minutes before dinner is finished. Remove 1/2 chicken breasts and set aside/freeze for anther meal.

BBQ Chicken Pizza  (This a great one for the kids to help with)

Ingredients:

1 1/2 lbs Leftover Chicken shredded

2 cups of your favorite BBQ sauces+a little more to cover dough with

2+ cups Montery Jack Cheese (we LOVE cheese, so we use alot! )

1 cup frozen corn

Store bought pizza dough (or your favorite recipe)

Mix chicken and BBQ sauce and set aside. Spray your pizza pan with Pam and spread out pizza dough, bake at 375 for about 5 minutes.  Spread dough with a little BBQ sauce, add BBQ chicken and frozen corn, and cover with cheese.  Bake for 5-10 minutes, or until cheese is bubbly and crust is brown.  Enjoy.

This is what my family is having for dinner, what about yours? Feel free to link back to your menu from our comments! Share your meals with us!

If you’re interested in joining in on The Motherhood’s Pantry Challenge, head over there right now!

For more great Menu Plans, be sure to check out My Joyful Haven, Organizing Junkie

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