Last summer I made what has possibly been my favorite kitchen purchase of the past year, a Hamilton Beach Single-Serve Blender (affiliate link). It’s been perfect for mixing up just the right amount of smoothie for the girls at breakfast (or a Mommy drink on a hot summer).
Recently, I whipped up a batch of my made-from-scratch banana bread and had one ripe banana left over, KG & I decided a berry smoothie would be a delicious addition to our brunch. This was another perfect opportunity to spend some time with the girls in the kitchen while training them on how to create healthy recipes they will love even as adults.
Smoothies are perfect for whipping up as you’re running out the door and for sneaking some nutrition into your day.
Ingredients
- 1/4 ripe banana
- 1/4 cup frozen strawberries, blueberries and raspberries
- 1/4 cup plain yogurt
- 1/4-1/2 cup skim milk
Instructions
- Slice ripe bananas into small pieces and add to blender.
- Add frozen berries.
- Add yogurt.
- Add milk.
- Blend until very smooth.
Disclosure: Affiliate link used.
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[...] I encourage you to try making this homemade banana bread with your family this weekend and share a berry smoothie [...]