Baked Chicken and Quinoa {#Recipe}

Ingredients

Chicken:
• 4 Chicken Breasts (thawed)
• 2 cups Chicken Broth
• 1 1/2 tsp. Mrs. Dash Salt-Free Garlic & Herb
• 1 1/2 tsp. Mrs. Dash Salt-Free Extra Spicy Seasoning Blend
• 1 1/2 tsp. Onion Powder
• 1 1/2 tsp McCormick Garlic Bread Sprinkle
Quinoa:
• 1 cup dry Quinoa
• 2 cups Chicken Broth
• 1 TBS butter/margarine

Instructions

Chicken:
1. Preheat your oven to 375 degrees.
2. Place thawed chicken breasts in a large 9x11 pan and cover with broth.
3. In a small bowl, mix your dry seasonings; sprinkle mixed seasonings over breasts and in broth.
4. Cover pans tightly with aluminum foil and bake for 30-45 minutes or until chicken has reached 180 degrees.
Quinoa:
5. Bring broth and butter to boil in a 2 qt. sauce pan.
6. Add Quinoa and bring to a boil.
7. Reduce heat to medium and simmer for 12 minutes or until quinoa has absorbed all the broth.
8. Fluff with fork.
9. Serve both with steamed vegetables for a quick and delicious meal.