This week, we are going to be using just food we already had in the panty as a party of MotherHood’s Pantry Challenge…so it’s a good thing I always have a super stocked pantry. Here’s we bought at the grocery this week:
Bananas
Hamburger (5 pounds)
Lunchmeat
Bread
And here is what our Menu Plan looks like:
Monday: Spaghetti
Garlic Bread
Salad w/cucumbers, red onions, and snap peas
Tuesday: Orange Glazed Pork Loin (These were on sale @ Kroger last week)
Mashed Potatoes
Peas
Wednesday: Pancakes
Bacon
Thursday: CrockPot Chicken, Potatoes, & Carrots
Friday: BBQ Chicken Pizza
Saturday: Lasagna
Garlic Bread
Salad
Sunday: Left Overs (sorry)
Recipes:
Orange Glazed Pork Loin(This is one of my family’s favorite meals!)
Ingredients:
2 TBS Orange Marmalade
1 TBS Dijon Mustard
Pork Tender-Loin
Preheat Oven to 400. Mix marmalade and mustard well, set to side. Roast Pork Tender-Loin for 1 hour covered. Remove after 1 hour and spread glaze over top; cook for 30-45 minutes (or until desired doneness) uncovered. Let Pork rest before slicing to save juices. Slice into 1/4 inch pieces.
CrockPot Chicken, Potatoes, Carrots
Ingredients:
3 lb bag frozen Chicken breasts
5 Lrg. Russet Potatoes
4 Lrg. Carrots
16 oz Organic Low Sodium Chicken Stock
Water
Thyme
Peel carrots and potatoes if desired (our family likes them with the skins), slice into large pieces. Add chicken breasts, potatoes, and carrots into CrockPot; cover with chicken stock and water until it just covers everything. Cook on High for 6-8 hours; add Thyme 30 minutes before dinner is finished. Remove 1/2 chicken breasts and set aside/freeze for anther meal.
BBQ Chicken Pizza (This a great one for the kids to help with)
Ingredients:
1 1/2 lbs Leftover Chicken shredded
2 cups of your favorite BBQ sauces+a little more to cover dough with
2+ cups Montery Jack Cheese (we LOVE cheese, so we use alot! )
1 cup frozen corn
Store bought pizza dough (or your favorite recipe)
Mix chicken and BBQ sauce and set aside. Spray your pizza pan with Pam and spread out pizza dough, bake at 375 for about 5 minutes. Spread dough with a little BBQ sauce, add BBQ chicken and frozen corn, and cover with cheese. Bake for 5-10 minutes, or until cheese is bubbly and crust is brown. Enjoy.
This is what my family is having for dinner, what about yours? Feel free to link back to your menu from our comments! Share your meals with us!
If you’re interested in joining in on The Motherhood’s Pantry Challenge, head over there right now!
For more great Menu Plans, be sure to check out My Joyful Haven, Organizing Junkie
Do you come home from work stressed out and in need of some relaxation? Well, let me introduce you to Andrea Soltis, a true artist who’s creations fill the need for beautiful and relaxing home accessories.
The generous founders and creative geniuses behind
Patrice, who are committed to changing the world one smile at a time. The sisters developed Nana Star based on a picture book series their grandmother for her grandson, Vance. She started creating the characters to show Vance someone would always be looking after him, that he could always have her with him. Eliabeth, Elena, and their mother write and publish the Nana Star stories, and help to create the wonderful dolls that go with the books.
nough.
her bed) with his soft cuddly body, soft head that lights up when he plays his great little diddy after pressing his belly. The book,
Both books convey the message of unconditional love and friendship, while teaching our young ones such virtues as compassion, kindness, and generosity. As in the first book, Nana Star and Moonman aslo includes a mistake, which offers the little readers an opportunity to become members of Nana Star’s Little Twinkles Club when they find and correct it. When I revealed the books, we were off to the rocking chair where we proceed to read both beautifully written and illustrated books…instant classics in our house!
In honor of Black History Month, I want to introduce you to an educational and insightful look into the lives of black slaves in early Colonial America.